1 ½ cups almonds, raw and unsalted
85gm coconut oil, melted
¼ cup Xylitol
4 peaches, skin removed, chopped small (you can substitute for fruit of choice, raspberries / blueberries/ nectarines/ apricots)
Preheat the oven to 180deg.
In your food processor, combine all ingredients, except the peaches. Blend the ingredients until they reach a paste like consistency. Use a spoon to evenly portion the frangipane into a muffin tin (about ½ way up the muffin tin).
Top each muffin with peaches and bake for 30 minutes.