Paleo Goodness: Peach Muffins

Peach Muffins


1 ½ cups almonds, raw and unsalted

2 eggs

85gm coconut oil, melted

¼ cup Xylitol

4 peaches, skin removed, chopped small (you can substitute for fruit of choice, raspberries / blueberries/ nectarines/ apricots)


Preheat the oven to 180deg.

In your food processor, combine all ingredients, except the peaches. Blend the ingredients until they reach a paste like consistency. Use a spoon to evenly portion the frangipane into a muffin tin (about ½ way up the muffin tin).

Top each muffin with peaches and bake for 30 minutes.

Matt Boon
Matt Boon